Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked buffalo chicken dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Buffalo Chicken Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Buffalo Chicken Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Buffalo Chicken Dip:
- Take 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
- Take 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
- Take 1/4 cup Franks Red Hot Sauce
- Take 1/4 cup Light Ranch Dressing
- Take 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
- Prepare 4 stick Celery
Steps to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
So that’s going to wrap this up with this exceptional food baked buffalo chicken dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
