Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hungarian mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Mushroom Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hungarian Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hungarian Mushroom Soup:
- Make ready 1 box mushrooms
- Get 1 onion diced
- Make ready 5 cloves Garlic diced
- Get 1/2 cup (1 stick) butter
- Take 2-3 tablespoons whole wheat flour
- Prepare 2 cups chicken broth
- Get 1/2 cup milk 1% or half and half
- Get 2-3 tablespoons paprika
- Get 2 tablespoons dill weed
- Make ready 2 spoons sour cream
- Prepare Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that is going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
