Spanish Rice (Paella)
Spanish Rice (Paella)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish rice (paella). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spanish Rice (Paella) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spanish Rice (Paella) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice (Paella):
  1. Prepare tomatoe sause
  2. Get garlic
  3. Prepare drumsticks of chiken
  4. Make ready green beens
  5. Take Artichoke hearts
  6. Get saffron
  7. Take olive oil
  8. Prepare salt
  9. Make ready rice
  10. Take warm water
Instructions to make Spanish Rice (Paella):
  1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
  2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
  3. Optional step: add some lemon juice and enjoy!

So that is going to wrap this up for this special food spanish rice (paella) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!