Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked cauliflower gratin with curry-flavoured mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Make ready 1 bunch Cauliflower
  2. Take 1 Potatoes
  3. Make ready 1 bag Wiener sausages
  4. Make ready 1 Salt and pepper
  5. Get Curry-flavoured mayonnaise sauce:
  6. Make ready 8 tbsp Mayonnaise
  7. Prepare 4 tbsp Milk
  8. Get 1/2 tsp Curry powder
  9. Get 1 tbsp Grated cheese
Instructions to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
  1. Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
  2. Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
  3. Combine the sauce ingredients.
  4. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
  5. Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.

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