Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe
Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Get 1 large Butternut Squash
  2. Prepare 1/8 teaspoon ginger powder
  3. Get 1/8 teaspoon pepper
  4. Make ready 1/8 teaspoon garlic powder
  5. Prepare 1/4 teaspoon salt
  6. Get 2 tablespoons olive oil
  7. Prepare Caramelized Carrots
  8. Make ready 4 large, sliced carrots
  9. Get 3 Tablespoons Margarine
  10. Get 2 Tablespoons Brown sugar or honey. I prefer Using Molasses
  11. Prepare Sliced Onion, and Red and Green Bell peppers
Instructions to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:
  1. Preheat oven to 350°. Mix Seasoning ingredients.
  2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
  3. Brush with Olive oil; sprinkle the seasoning all over.
  4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
  5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
  6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

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