Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 flour tortillas (12inch)
- Prepare 1 cup shredded cheese
- Prepare Sauce
- Make ready 1 can cream of chicken (10.5oz)
- Take 1 can chopped green chiles (4oz)
- Prepare 4 oz sour cream
- Get Filling
- Make ready 1 small onion, chopped
- Prepare 1 chicken breast
Steps to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
