Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shortcut Butternut Squash Risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups peeled and diced butternut squash
- Make ready 1 medium onion, diced
- Take 1 tbsp olive oil
- Make ready 1/2 tsp salt
- Take 2 cup cooked basmati rice or brown rice
- Get 1/2 cup chicken stock or broth
- Take Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up with this exceptional food shortcut butternut squash risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
