Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted mustard green and tofu pork soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salted Mustard Green And Tofu Pork Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Take 1 large fist size of salted Mustard Green /prickle mustard green
- Take 850 grams pork bone
- Take 2 carrot
- Take 4 inches ginger
- Take 4 large tomato
- Get 2 box tofu
- Take 1 tbsp oflight soy sauce
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
So that is going to wrap it up with this special food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
