Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Buffalo Chicken Quinoa Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Prepare 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Prepare 2 cup quinoa, cooked
  3. Get 1 cup buffalo wing sauce
  4. Take 1/2 cup cream cheese
  5. Prepare 1/4 cup ranch dressing
  6. Get 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Make ready 1/2 cup diced tomato
  8. Get 1 salt and pepper to taste
Steps to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that’s going to wrap this up with this exceptional food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!