Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a lighter bake mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Lighter Bake Mac & Cheese is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. A Lighter Bake Mac & Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A Lighter Bake Mac & Cheese:
- Make ready 1 box small pasta elbows or shells (I use whole wheat)
- Take 4 tbsp unsalted butter
- Make ready 4 tbsp all-purpose flour
- Get 3 cup chicken broth
- Prepare 1 can cheddar cheese soup
- Prepare 1 can reduce fat cream of chicken soup
- Get 2 cup cheddar cheese
- Take 2 cup Swiss cheese
Steps to make A Lighter Bake Mac & Cheese:
- Pre heat oven to 350
- Cook pasta to almost done about 6 min drain cool set aside
- In sauce pan on medium heat add butter and flour to make roux
- Add chicken stock one cup at a time till thick like gravy
- Add both cans of soup and heat up
- Whisk in all cheese a little at a time
- Add cheese mix to pasta and mix
- Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges
So that is going to wrap it up with this exceptional food a lighter bake mac & cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
