Shredded Chicken 🐔 Smashed Potatoes 🥔
Shredded Chicken 🐔 Smashed Potatoes 🥔

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded chicken 🐔 smashed potatoes 🥔. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shredded Chicken 🐔 Smashed Potatoes 🥔 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shredded Chicken 🐔 Smashed Potatoes 🥔 is something which I have loved my whole life.

Caprese chicken and smashed potatoes and fake-fancy dinner… here you have it. A little pep for your step. Check out our video for how to make Smashing the Potatoes: One at a time, cover the potatoes with a clean dish towel.

To get started with this recipe, we must prepare a few components. You can have shredded chicken 🐔 smashed potatoes 🥔 using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
  1. Get 1-1 pound bag baby red potatoes(whole, do not peel)
  2. Take Salt for boiling water
  3. Prepare Olive oil cooking spray
  4. Take Large bottom round cup OR large spoon
  5. Take Sprinkle Black Pepper
  6. Make ready Sprinkle Crushed Red Pepper
  7. Take Shredded chicken
  8. Get Sharp cheddar cheese
  9. Prepare Sour cream
  10. Take Salsa, your favorite!

Place potatoes in a large saucepan and fill with cold water to cover potatoes. This is our favorite side dish ever! Crispy smashed potatoes roasted in the oven to perfection. Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning.

Instructions to make Shredded Chicken 🐔 Smashed Potatoes 🥔:
  1. In a large pot boil some water, remember to add salt to your water!!
  2. Boil your baby red potatoes for about 20 minutes, or until potatoes are very tender but not falling apart……
  3. Drain potatoes…….
  4. Place cooked potatoes onto a large baking sheet that has been sprayed with olive oil cooking spray……
  5. Here’s the fun part !!! Smash your potatoes with your large cup OR spoon……
  6. Lightly spray tops of smashed potatoes with olive oil cooking spray……
  7. Now sprinkle all over potatoes your black pepper and crushed red pepper……
  8. Place several pieces of your shredded chicken all over potatoes…….
  9. Now sprinkle your sharp cheddar cheese all over potatoes……
  10. Bake, uncovered, in a preheated 450 degree oven for 10 minutes……
  11. Serve topped with sour cream and some salsa and enjoy 😉!!!

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. These smashed potatoes are baked to crispy perfection! Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and bake), but they are not difficult to make. I made your "Chicken Soup without Chicken" - yummy! SMASHED potatoes, as opposed to mashed potatoes, could almost be called a natural phenomenon.

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