Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken & biscuits casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Serve our easy traybake with salad or crusty bread for a winning chicken dinner. Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs.
EASY chicken & biscuits casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. EASY chicken & biscuits casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make EASY chicken & biscuits casserole:
- Make ready 2.5 cups cooked diced chicken
- Prepare 1 can corn
- Get 1 can peas
- Get 3 stalks green onions
- Take 1 can cream of chicken soup
- Take 3/4 cup milk
- Get 2 small cans of biscuits
- Prepare 1 cup French fried onions
- Prepare 1 cup Colby jack cheese
- Take 1/2 cup mozzarella cheese
- Make ready To taste: salt pepper Italian seasoning garlic powder
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Steps to make EASY chicken & biscuits casserole:
- Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices.
- Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions.
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