Veg Au’gratin
Veg Au’gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg au’gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Au’gratin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Au’gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg au’gratin using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Au’gratin:
  1. Make ready 1 Carrot, chopped in cubes and blanched
  2. Get 200 gms French beans, chopped and blanched
  3. Make ready 1/2 cup Cauliflower, chopped small diced and blanched
  4. Make ready As required Mushroom, chopped in quarters
  5. Make ready 2 cups Corn kernels boiled
  6. Get For white sauce-
  7. Get 2 tbsp butter
  8. Prepare 2 tbsp Flour
  9. Take 1 glass milk
  10. Make ready 1 cup Grated cheese
  11. Prepare As required salt and pepper powder
Instructions to make Veg Au’gratin:
  1. Blanch all the vegetables along with little salt.
  2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
  3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.

So that’s going to wrap it up with this special food veg au’gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!