Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Take 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Take Tools
- Take convection oven
- Take parchment paper
- Get cooling-racks
- Prepare 2 large cookie sheets
- Prepare medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Get rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
