Butternut Squash Risotto
Butternut Squash Risotto

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Risotto:
  1. Get 1 Butternut squash
  2. Prepare 2 cloves garlic
  3. Make ready 2 sprigs rosemary
  4. Take Olive oil
  5. Prepare 1 large white onion
  6. Take 1/2 teaspoon mixed herbs
  7. Make ready 150 g arborio rice (to serve 2)
  8. Prepare Stock cube (I used kallo organic veg stock cube)
  9. Get Parmesan
  10. Get Pepper for seasoning
Steps to make Butternut Squash Risotto:
  1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
  2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
  3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
  4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
  5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap it up for this special food butternut squash risotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!