Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash cream-soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Cream-Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash Cream-Soup is something that I have loved my entire life.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Cream-Soup:
  1. Take 1 Butternut Squash (baked)
  2. Make ready 50 g butter
  3. Make ready 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Make ready 3-4 tbsp honey
  6. Make ready 1 potato (bigger, peeled, cubed)
  7. Take 1 Apple
  8. Take 1-1,5 litre Meat stock
  9. Take 1 orange
  10. Make ready Salt, Pepper, Nutmeg
  11. Take 100 ml double cream

Long-simmered ingredients always benefit from a last-minute boost of fresh flavors. Add onion and cook until translucent Remove squash chunks with slotted spoon and place in a blender and puree. If you don't have an immersion blender, which I highly One of my favorite ways to garnish Butternut Squash Soup, apart from crispy bacon, are salty Pepitas. I used two smaller butternut squashes and used cream cheese instead of goat.

Instructions to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Creamy Butternut Squash Soup tastes more like a dessert than a soup! I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. I first tried it at a popular Salt Lake City based restaurant called the Blue Lemon, and I was blown away! Drizzle sage cream over, sprinkle with cheese, garnish with sage leaves, and serve. Save a little time by buying the already Wonderful recipe!

So that’s going to wrap this up for this special food butternut squash cream-soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!