Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 30 minute french onion stuffed & smothered chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
30 minute French onion stuffed & smothered chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. 30 minute French onion stuffed & smothered chicken is something which I have loved my whole life. They are nice and they look wonderful.
This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Take 2 chicken breasts
- Get 2 tablespoons butter
- Prepare 2 medium sized Vidalia onions
- Prepare 1/2 cup beef broth
- Get 1/2 teaspoon minced garlic
- Get 1-8 ounce bar of cream cheese softened
- Make ready 1/2 cup shredded mozzarella
- Take 1/4 cup grated parmesan cheese
- Prepare to taste Salt and pepper
- Prepare Toothpicks to seal chicken breasts
But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions.
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
Making French onion soup is actually quite simple. The hardest and longest part is just caramelizing the onion. If you want to completely make this Last but not least, add your toasted slices of French baguette and lots of gruyere cheese. Mushrooms stuffed with all the goodness of French onion soup. A delightful appetizer for your holiday dinner party!
So that is going to wrap it up with this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
