Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic parmesan chicken thighs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Chicken Thighs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Parmesan Chicken Thighs is something which I’ve loved my entire life.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Prepare 2 boneless chicken thighs
- Prepare 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Make ready 1/4 tsp cayenne pepper
- Get 1/8 tsp black pepper
- Take 1/4 cup butter
- Prepare 2 tsp garlic powder
- Make ready 2 tbsp parmesan cheese
- Take Parsley for garnish (if desired)
- Prepare Oil for frying
Life is so busy but dinner does not have to be complicated. With easy recipes like this delicious Slow Cooker Garlic Parmesan Chicken, it is simple to get dinner on the table fast. These garlic Parmesan chicken thighs are so tender and packed with tons of flavor from being slow cooked all day. Today I am sharing with you an easy and super delicious recipe that is sure to please your stomach and make your family love you even more: buttery garlic parmesan chicken that hits all the right notes.
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
Crispy chicken, buttery sauce, cheesy, rustic and homey! Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make.
So that’s going to wrap it up with this exceptional food garlic parmesan chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
