Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, belarusian "machanka". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Belarusian "Machanka" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Belarusian "Machanka" is something which I have loved my whole life.
Machanka in Belarusian with sour cream - recipe. There is a separate type of authentic caramel cooked on the basis of dairy products. Varying the number of the latter you can make the ready dish.
To begin with this recipe, we have to prepare a few components. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Belarusian "Machanka":
- Make ready Pancakes
- Take 1 eggs
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
- Get 1 tsp baking powder
- Get 10 tbsp whole wheat flour
- Prepare 3 tbsp vegetable oil
- Make ready 500 ml sour cream
- Take Sauce
- Take 500 ml water
- Make ready 2 tbsp whole wheat flour
- Make ready salt
- Prepare For frying
- Make ready 300 grams pork loin
- Take 500 grams spareribs
- Make ready 4 smoked sausages
- Get 2 chopped onion
- Make ready 100 grams mushrooms
- Prepare 2 tbsp vegetable oil
- Prepare salt
- Make ready pepper
On the one hand, its culinary heritage has been through a lot, and whats left is often very simple and rustic. Machanka is a simple Belarusian stew of pork ribs and sausage. This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Belarusian national cuisine has evolved over the centuries.
Instructions to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. Brown the pork until crisp, add the stock and season. No, these are not curses on the gibberish, but quite real dishes of the Belarusian national cuisine.
So that is going to wrap it up with this special food belarusian "machanka" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
