Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchilada bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken enchilada bake is something that I have loved my whole life.
These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada bake:
- Get 5 cooked chicken breasts…shredded
- Get 1 can black beans OR pinto beans drained
- Take 1 can corn drained
- Take 1 small can of chopped green chiles
- Make ready 1 paket of taco seasoning
- Prepare 1 can enchilada sauce. You can use mild or hot whatever you prefer
- Prepare 1 tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Get 1 cheese. I like a lot of cheese and used almost a full bag.
- Get 1 tomato to garnish
- Prepare 1 bunch of cilantro
Chicken enchiladas are a baked casserole dish made with four essential components. Arrange in the prepared baking dish. For a spicier version, use medium or hot red enchilada sauce. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake.
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish. A simple but delicious dinner is exactly what we want come dinner time and this Chicken Enchilada Pasta Bake fits the bill perfectly. I've used chicken, ground beef, pork, and just plain beans. I really thought this was terrible and inedible.
So that’s going to wrap it up with this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
