Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked vegetable au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
Baked vegetable au gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked vegetable au gratin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vegetable au gratin:
- Take 5-6 tsp butter /ghee
- Get 4 tsp maida
- Prepare Milk
- Make ready Cheese
- Get Salt sugar Black pepper
- Take Mix veggies like carrot,cauliflower,peas,french beans etc
- Prepare Pineapple
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Quick, healthy and versatile baked vegetable au gratin recipe is best served hot with a side of garlic bread or crisp bread!
Instructions to make Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
- Drain and keep aside.
- In a pan add ghee/butter.slightly roast maida till light brown.
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
- Layer the bolied vegetables and pineapple and pour the mixture.
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.
This creamy, cheesy vegetable gratin is comfort food. I love one pot meals or meals which can just be put together without much hassle. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with many meat and fish dishes.
So that is going to wrap it up with this special food baked vegetable au gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
