Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, squash (ed) soup!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Squash (ed) Soup! is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Squash (ed) Soup! is something that I have loved my entire life. They’re nice and they look fantastic.
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This might be the easiest way to eat your veggies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash (ed) soup! using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash (ed) Soup!:
- Make ready 1/2 butternut squash, peeled and cubed into 3cms pieces
- Make ready 2 medium carrots, roughly chopped
- Prepare 1 handful chopped cavolo nero or kale leaves
- Take 2 diced onions
- Prepare 4 celery sticks diced
- Get 3-4 cloves garlic, crushed or chopped
- Make ready 3 cms fresh ginger, peeled and chopped
- Get 1 tbsp coconut/olive oil
- Make ready Freshly ground black/long pepper
- Take 1 tsp herby salt (Herbamare)
- Prepare 1-2 vegetable stock cubes (optional)
- Take 1 heaped tsp ground turmeric
- Make ready 1 heaped tsp ground cinnamon
- Make ready 1 heaped tsp fennel seeds
- Take 1 heaped tsp cumin seeds
It will warm up holiday guests before the big meal on Thanksgiving! Thanksgiving is almost here, can you guys believe it? Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose.
Instructions to make Squash (ed) Soup!:
- Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
- Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
- Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
- Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
- Add the cavolo nero/kale and simmer for a further 5 mins.
- Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!
If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). Squash is one of the best things about fall. It's like the real food version of the Pumpkin Spice Latte. So, what's so great about butternut squash for a creamy soup? Squash is far lower in blood sugar.
So that is going to wrap it up for this special food squash (ed) soup! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
