Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy, Baked Cranberry-Pecan Acorn Squash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Get 1 small Acorn Squash, halved and seeds removed.
- Take 3/4 cup chopped pecans
- Prepare 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Get 1 1/2 tbsp raw honey
- Get 1/4 tsp salt
- Get 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap this up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
