Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean and chicken echilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Chicken Echilada is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean and Chicken Echilada is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Make ready 2 chicken breasts diced
  2. Make ready 1 yellow onion diced
  3. Take 2 cloves garlic minced
  4. Get 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Make ready 1 can black beans rinsed and drained
  7. Take 12 corn tortillas
  8. Take 1 jar salsa verde
  9. Take 1 jar monterey jack cheese dip
  10. Make ready 2 cupe shredded cheese
Instructions to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that’s going to wrap this up with this special food black bean and chicken echilada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!