Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Make ready 1 packages Spiral whole wheat pasta
- Make ready 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- Get 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Take 8 oz Fat-free cream cheese
- Take 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap this up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
