Meatball Sub Casserole
Meatball Sub Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball sub casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball Sub Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball Sub Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:
  1. Take 3 cans refrigerated biscuits
  2. Get 1 small bag frozen meatballs, thawed
  3. Take 1 (16 oz) jar alfredo sauce
  4. Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
  5. Make ready 2 cups shredded mozzarella
  6. Get 1 cup shredded cheddar
  7. Take 1/2 cup grated parmesan
  8. Take 2 tbsp minced garlic
  9. Prepare 1 tsp salt
  10. Get 1 tsp black pepper
  11. Make ready 1/4 cup chopped parsley (optional)
Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

So that is going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!