Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut banana tea loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Banana Tea Loaf is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Make ready 1/2 cup canola oil
- Take 1 cup mashed banana
- Make ready 1/2 cup honey
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 cup desiccated coconut
- Take 1/2 cup coconut cream powder
- Get 1/2 cup raisins
- Get 1 tbsp nutmeg
- Take 1 tsp cloves
- Take 3 eggs
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap it up with this special food coconut banana tea loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
