Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato casserole - djej bil furn. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon.
Chicken and potato casserole - djej bil furn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken and potato casserole - djej bil furn is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Make ready 0.5 g potatoes, cut in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Make ready 1/2 cup lemon juice
- Prepare 1/2 cup water
- Get 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoons dried thyme
- Get 1 tablespoon salt
It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. A chicken casserole with potatoes, bacon, and mushrooms. This potato casserole is not the same without the meat and mushrooms! Make it once and this casserole will be your new family favorite comfort food!
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Shredded chicken is incorporated into cheddar-y scalloped potatoes. Reviews for: Photos of Cheesy Chicken and Potato Casserole. They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done. Add gravy mixture to cooked chicken, and add corn to prepared potatoes.
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