Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese/jelly crackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese/Jelly Crackers is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cream Cheese/Jelly Crackers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cream cheese/jelly crackers using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese/Jelly Crackers:
- Take 1 as needed Cream cheese
- Make ready 1 as needed Raspberry jelly
- Make ready 1 bunch Crackers (wheat thins recommended)
Instructions to make Cream Cheese/Jelly Crackers:
- Spread a decent layer of cream cheese onto cracker. Not too thin- you don't want to be able to see through it. But not too thick- it shouldn't be thicker than the cracker itself.
- Spread a layer of raspberry jelly on top of the cream cheese. Raspberry is the recommended jelly flavor; however, any desirable flavor may used!
- Enjoy :)
So that is going to wrap it up for this special food cream cheese/jelly crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
