Brown Sugar and Garlic Bacon Wrapped Chicken
Brown Sugar and Garlic Bacon Wrapped Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar and garlic bacon wrapped chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar and Garlic Bacon Wrapped Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brown Sugar and Garlic Bacon Wrapped Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have brown sugar and garlic bacon wrapped chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. Make ready 6 Boneless, skinless, thin chicken breasts
  2. Take 1 C. Light brown sugar
  3. Take 4 cloves garlic, minced
  4. Prepare 1 tsp. Salt
  5. Make ready 3/4 tsp. Black pepper
  6. Take 12 Pieces bacon
Instructions to make Brown Sugar and Garlic Bacon Wrapped Chicken:
  1. In medium bowl combine brown sugar, garlic, salt and pepper.
  2. Coat chicken breasts in brown sugar mixture.
  3. Wrap each piece of chicken with 2 prices of bacon. Making sure ends stay under chicken to prevent from unwrapping while cooking.
  4. Place in baking dish with sides at least 2 inches high.
  5. Top with remaining brown sugar mixture.
  6. Place in 375 degree F. oven for 25-30 min. or until cooked through and browned. Careful to not let the brown sugar burn.

So that is going to wrap it up for this exceptional food brown sugar and garlic bacon wrapped chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!