Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Get 2 LG chicken thighs, cubed
- Prepare 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Prepare 1 LG Roma tomato, diced
- Make ready 1 can artichoke quarters
- Make ready 1 1/2 cups shredded mozzarella
- Get 1 tube pilsbury pizza dough
- Take 1 pkg fresh basil leaves
- Get Olive oil
- Get Ranch dressing
- Prepare 1/4 cup white wine
Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
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