Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab and cashew canapés. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crab and Cashew Canapés is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crab and Cashew Canapés is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crab and cashew canapés using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Cashew Canapés:
- Get 1 lb Cooked crab meat
- Make ready 1 cup Unsalted cashews
- Get 1 tbsp butter
- Make ready 1 tsp flour
- Prepare 3/4 cup Light cream
- Make ready 2 tbsp Chopped parsley
- Make ready 1/4 cup Freshly grated Parmesan cheese
- Get 36 Whole wheat crackers or toast points
Instructions to make Crab and Cashew Canapés:
- Blend the crab and cashews
- Heat the butter in a saucepan, add the flour and cook for 2 minutes over low heat
- Pour in the cream and simmer into a thick sauce
- Blend in the parsley, cheese and crab
- place on crackers and serve while hot
- ENJOY
So that is going to wrap this up for this special food crab and cashew canapés recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
