Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kickin teriyaki chicken and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get skinless/boneless chicken thighs, diced
  2. Prepare onion, chopped
  3. Prepare salt
  4. Prepare olive oil, extra virgin
  5. Prepare leftover cooked rice ( I used about 300g of cooked rice)
  6. Take yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that is going to wrap this up for this special food kickin teriyaki chicken and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!