Octopus Salad with pepper dressing
Octopus Salad with pepper dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Octopus Salad with pepper dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Octopus Salad with pepper dressing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus Salad with pepper dressing:
  1. Take 100 g octopus (precooked by LP foods)
  2. Make ready 2 g Black pepper, cracked
  3. Make ready 2 g white pepper, cracked
  4. Take 2 g fresh green pepper, roughly chopped
  5. Get 10 g dijon mustard
  6. Get 10 ml sherry vinegar
  7. Prepare 50 ml extra virgin olive oil
  8. Make ready to taste salt
  9. Get 10 g shaved radish
  10. Get 20 g cherry tomatoes cut in half
  11. Get 20 g arugula
Steps to make Octopus Salad with pepper dressing:
  1. Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
  2. In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
  3. Slowly drizzle olive oil into this mix until fully incorporated
  4. Season to taste with salt
  5. Drizzle sauce over octopus and toss vegetables in this sauce.
  6. Serve

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