Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brown sugar spice shortbread cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies. Brown Sugar Spiced Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These brown sugar shortbread can be sprinkled with vanilla sugar or cinnamon sugar, or dip the buttery cookies in melted chocolate.
Brown Sugar Spice Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brown Sugar Spice Shortbread Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brown sugar spice shortbread cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Spice Shortbread Cookies:
- Get 1/2 cup Soft butter (salted)
- Take 1/4 cup Brown sugar
- Make ready 1/4 cup Heavy cream
- Make ready 1 tsp Vanilla extract
- Get 1 cup White flour
- Get 1/2 tsp Cinnamon
- Prepare 1/4 tsp Pumpkin pie spice
- Get pinch Salt
Recipe for easy brown sugar and cinnamon shortbread cookies. Ok, I do that a lot, but this time, it's true! These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!
Instructions to make Brown Sugar Spice Shortbread Cookies:
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Mix butter and sugar until well blended.
- Blend in cream.
- Blend in vanilla.
- Mix dry ingredients until well blended.
- Cut dry ingredients into wet ingredients until cookie dough forms. Should be moist but not wet and form a slightly flaky ball. If too wet add 2Tbls flour.
- Roll into 1" balls and press down on cookie sheet lined with parchment paper.
- Bake at 375 for 10-13 minutes.
These easy shortbread cookies are given a wholesome twist with the addition of nutty cornmeal and caramel-y brown sugar. I'm loving the depth of flavour the brown sugar adds to this buttery, crumbly, melt-in-your-mouth shortbread. And I've added some traditional Christmas flavours, which result in an easy, Christmas spiced cookie you can whip. These easy Shortbread Cookies are great as a classic year-round shortbread, but also for Christmas baking. They taste just like the Danish butter cookies!
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