Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat snicker doodle cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Wheat Snicker Doodle Cookie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Whole Wheat Snicker Doodle Cookie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook that.

  1. Make ready 1 cup Unsalted butter, room temperature
  2. Get 2 Eggs
  3. Prepare 1 cup Sugar
  4. Prepare 1 1/4 tsp Vanilla
  5. Get 3 cup Whole wheat flour
  6. Prepare 1 tsp Baking soda
  7. Prepare 1 tsp Cream of tartar
  8. Take 1 tsp Salt
  9. Get 2 tsp Cinnamon
  10. Get 3 tbsp Sugar
  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

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