Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey nut granola bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey Nut Granola bars is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Honey Nut Granola bars is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have honey nut granola bars using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Honey Nut Granola bars:
- Take old fashioned rolled oats
- Make ready chopped walnuts
- Get sliced almonds, pistachios and cashew
- Make ready shredded unsweetened coconut
- Take honey
- Get dates, blended
- Get vanilla extract
- Take sea salt
- Make ready dried fruit, such as cranberries, raisins, etc
Steps to make Honey Nut Granola bars:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
- Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
- In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
- Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
- Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
- Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
- Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.
So that is going to wrap it up for this exceptional food honey nut granola bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
