Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Take 2 large chicken breasts
  2. Make ready 2 Tbsp butter
  3. Make ready 1 egg
  4. Take 2 Tbsp milk
  5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Prepare 1/4 cup grated parmesan
  8. Make ready 2 large zucchini
  9. Make ready 2 tsp minced garlic
  10. Take Garlic seasoning
  11. Get 1 Tbsp grated parmesan
  12. Prepare Salt
  13. Get Pepper
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that’s going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!