Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, yakiniku sushi rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakiniku Sushi Rolls is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yakiniku Sushi Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
Yakiniku Hakusan Dumaguete City in Philippines Is this Japanese Sushi? They also have a good sushi selection like the Unagi Cake Sushi Roll. This packs a punch on the.
To begin with this recipe, we must prepare a few ingredients. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Sushi Rolls:
- Make ready 3 cups (*180 ml cup) Short Grain Sushi Rice
- Take 72 ml Rice Vinegar
- Prepare 60 g Sugar
- Get 1 teaspoon Salt
- Take 5-6 Nori (Seaweed Sheets)
- Prepare 1 Carrot
- Take 1/2 bunch Spinach
- Prepare Soy Sauce & Sesame Oil for seasoning Spinach
- Take 300 g thinly sliced lean Beef
- Prepare 1 teaspoon Sesame Oil
- Get Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
- Make ready <Yakiniku Sauce>
- Prepare 1 tablespoon Toasted Sesame Seeds *lightly ground
- Prepare 1 clove Garlic *grated
- Get 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1 tablespoon Sugar
Each tutorial, from here on out, is. Pull up the end of the bamboo mat closest to you and and curle it over the filling in the centre of the roll. Compress it all together as you roll by applying pressure on the. Select Menu : kouen sushi bar. kouen shabu & sushi bar.
Steps to make Yakiniku Sushi Rolls:
- Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
- Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
- Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
- Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
- How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
- Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
- Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
- Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
- Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Sushi KIKU is a distinguished fusion of authentic Japanese cuisine and exclusive lounging. Sushi KIKU's gourmet experts brought expertise in creating special dining experience. Sushi newcomers will find the restaurant relaxed and accessible; small, but inviting; the sushi reliable and good. It's the kind of place where you take your co-workers for a quick and quiet business lunch.
So that is going to wrap it up for this special food yakiniku sushi rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
