Chicken broccoli alfredo stuffed shells
Chicken broccoli alfredo stuffed shells

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken broccoli alfredo stuffed shells is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:
  1. Make ready 2 jars alfredo sauce
  2. Get 2 cups cooked chicken, shredded
  3. Make ready 1 bag broccoli steamed and chopped
  4. Get 1 cup shredded cheddar cheese
  5. Make ready 1/4 cup shredded parmesan cheese
  6. Make ready 25 jumbo pasta shells, cooked

Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce.

Instructions to make Chicken broccoli alfredo stuffed shells:
  1. Preheat oven to 350
  2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
  3. Cook and shred chicken. Steam broccoli bag in microwave and chop.
  4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
  5. Cover with foil and bake for 35 minutes

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.

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