Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan cinnamon rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan cinnamon rolls is something which I have loved my whole life.
The Best Ever Vegan Cinnamon Rolls. Sprinkle evenly with brown sugar and cinnamon. Roll up the dough, forming a log, and pinch the seam closed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cinnamon rolls:
- Make ready 6 tablespoons vegan butter or margarine
- Take 2 1/4 teaspoons instant dry yeast
- Make ready 250 ml vegan milk of your choice (I went with soy milk)
- Make ready 100 grams sugar
- Prepare 1 pinch salt
- Get 385 grams flour
- Prepare 250 grams finely chopped walnuts (optional)
- Get 1 tablespoon ground cinnamon
This recipe for vegan pumpkin cinnamon rolls by our friend Alexandra might be a good one to try if you're new to vegan baking and not fully transitioned to a whole food plant-based diet. Loaded with cinnamon sugar gooey goodness and topped with heavenly vegan cream cheese icing. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan! They are the perfect recipe to make any time you.
Steps to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. Roll up the cinnamon rolls and seal the edges. I decided to make mini vegan cinnamon rolls. So I just put them into muffin cups.
So that is going to wrap it up for this special food vegan cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
