Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Cheesy Chicken Enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Prepare 1 1/2 lb chicken breasts
  2. Get 10 medium flour tortillas
  3. Make ready 1 packages cream cheese (8 oz.)
  4. Make ready 1 cup Old El Paso mild salsa
  5. Take 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Get 2 cup cheddar cheese
  7. Make ready 1/3 cup milk
  8. Take 1/2 tsp chili powder
  9. Make ready 1 pinch ground cumin
  10. Make ready 1 tsp minced onion
  11. Take 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

So that is going to wrap this up for this special food easy cheesy chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!