Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, californian rolls and tuna sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Californian Rolls and Tuna sushi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Californian Rolls and Tuna sushi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Take 220 gm Sushi Rice
  2. Make ready 80 ml Rice vinegar
  3. Take 1 tbsp sugar
  4. Take 1/3 tbsp salt
  5. Take 20 ml light Soya
  6. Make ready 20 gm Wasabi paste
  7. Take 6 no. Nori sheet
  8. Get 100 gm fresh sako tuna
  9. Prepare 6 pcs prawns
  10. Make ready 100 gm tempura flour
  11. Make ready 1 no. cucumber
  12. Make ready 1 no. Avacado
  13. Make ready 20 gm pickle ginger
  14. Make ready 1 tsp tagorashi spice
  15. Prepare 20 ml kewpie
  16. Get 4 no. Crab stick

View our Sushi Takeout and Sushi Delivery Menu. Check out our tasty Sushi and Authentic Japanese food in New York City, NYC. Explore a menu of Edamame, Sashimi, Sushi Rolls like the California Roll, Spicy Tuna Roll, Philadelphia Roll. Prepare the sushi rice according to package instructions (I use a rice cooker - fool proof).

Instructions to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

Prepare your veggies while the rice is cooking. Using your mat roll up the nori pressing down with your hands as you roll to keep the roll firm. Set the rolls on a plate with the. I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in. Today I'm going to share how to make California Roll and Spicy Tuna Roll!

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