Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oven-baked Mexican Spring Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Take 1 Onion *finely chopped
  2. Make ready 1-2 teaspoons Oil
  3. Get 500 g Lean Beef Mince
  4. Make ready 1/2 cup Corn Kernels
  5. Prepare 2 tablespoons Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Make ready Spring Roll Wrappers
  8. Make ready Oil to spray OR brush
  9. Make ready <Mexican Taco Seasoning>
  10. Take 1 teaspoon Garlic Powder
  11. Take 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Make ready 1 teaspoon Dried Oregano
  14. Take 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Make ready 1 teaspoon Ground Paprika
  16. Take 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get 1/4 teaspoon Ground Black Pepper
Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap this up for this special food oven-baked mexican spring rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!