Breakfast Biscuits
Breakfast Biscuits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breakfast biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Biscuits is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Breakfast Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast biscuits using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuits:
  1. Make ready 1 can Golden wheat reduced fat biscuits
  2. Get 8 egg whites
  3. Make ready 1 ms dash tomato basil seasoning
  4. Take 2 oz frozen spinach-thawed and drained
  5. Get 2 chicken sausages-your choice of flavoring
  6. Make ready 1 oz fat-free cream cheese
Instructions to make Breakfast Biscuits:
  1. Preheat oven to 425°
  2. Cut the sausages into little pieces and cook in a frying pan until warm
  3. Scramble 7 of the 8 egg whites and add the spinach
  4. Add sausages to the eggs
  5. Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
  6. Spread some of the cream cheese on to each biscuit
  7. Distribute the egg, sausage and spinach mixture onto each biscuit evenly
  8. Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
  9. Beat remaining egg white and brush onto each biscuit
  10. Season tops of biscuits with tomato basil seasoning
  11. Bake for 8 to 10 minutes, until golden brown

So that’s going to wrap it up for this special food breakfast biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!