Artichoke Dip Chicken
Artichoke Dip Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, artichoke dip chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Artichoke Dip Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Artichoke Dip Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Take 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Prepare 1/2 cup milk
  4. Make ready 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Make ready 1 tablespoon dried basil
  7. Prepare 1/2 teaspoon dried red pepper flakes
  8. Prepare 1 cup Parmesan cheese
  9. Take Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that’s going to wrap it up with this special food artichoke dip chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!