Roasted Fig, Butternut Squash & Feta Salad
Roasted Fig, Butternut Squash & Feta Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted fig, butternut squash & feta salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium.

Roasted Fig, Butternut Squash & Feta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Fig, Butternut Squash & Feta Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted fig, butternut squash & feta salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Prepare 1 butternut squash
  2. Prepare 4 Fresh figs
  3. Take 1 bag rocket
  4. Make ready Pomegranate seeds
  5. Make ready Feta
  6. Get Balsamic
  7. Get Olive oil
  8. Take Honey
  9. Take A few sprigs of Fresh thyme

Here's the easiest way to peel and cut butternut squash (safely). I also show you how to make roasted butternut squash two different ways - cubes and halves. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas. It works for a wholesome family meal or dinner party.

Steps to make Roasted Fig, Butternut Squash & Feta Salad:
  1. Preheat oven to 225C. Cut butternut squash into large chunks and drizzle with olive oil. Sprinkle with salt and pepper and fresh thyme. Roast for 15 minutes.
  2. Prepare figs. Cut in half. After roasting butternut squash for 15 minutes, take out and add figs to tray. Place figs face side up- drizzle with olive oil and honey.
  3. Put back into oven and roast for another 15 minutes. The squash will be soft and turning slightly brown around edges and figs will be soft juicy when ready!
  4. Place rocket on plate and put squash and figs on top. Sprinkle with pomegranate seeds and feta. Drizzle with balsamic vinegar and serve.

Roasted butternut squash is versatile enough to pair with just about anything you're cooking up for dinner, from chicken or pork, to fish or steak, or even some tacos. In fact, if you're going for a meat-free meal, they can also serve as the base for enchiladas. Use roasted butternut squash as a topping for. Roasted Butternut Squash from Barefoot Contessa. Place the squash on a sheet pan, add the olive oil, thyme Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper, and toss with your hands.

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