Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken jalfrezi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Jalfrezi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Jalfrezi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jalfrezi:
- Make ready ghee (use olive oil for a healthier option)
- Make ready chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
- Get turmeric powder
- Take garlic cloves, finely chopped
- Make ready ginger paste ( you can use powder instead)
- Take ground cumin
- Get coriander powder
- Get of chopped coriander leaves
- Get chili powder ( I used 1 tsp)
- Get onion, chopped
- Get fresh green chillies, slit lengthways, plus 1 for garnish, Optional
- Get tomatoes, roughly chopped
- Make ready lemon, juice only
- Prepare of salt
- Make ready butter
- Make ready water
Instructions to make Chicken Jalfrezi:
- Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
- In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
- Add the chicken to the powder and mix well to coat all the chicken.
- Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
- Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
- Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
- Mix in the butter and add the lemon juice to taste.
- Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.
So that is going to wrap this up for this exceptional food chicken jalfrezi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
