Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sopa de arroz (spanish rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sopa de Arroz (Spanish rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sopa de Arroz (Spanish rice) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sopa de arroz (spanish rice) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sopa de Arroz (Spanish rice):
- Take long grain rice
- Get Silver dollar size of onion
- Make ready tomato sauce
- Get cooking oil
- Get consumé (chicken or beef)
- Make ready warm water
- Prepare salt
Steps to make Sopa de Arroz (Spanish rice):
- In a medium pan, fry the rice and the onion in the cooking oil.
1. Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned) - Add tomato sauce to pan followed by water.
- To the soup add the consume cube sliced and the salt.
- Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- Rice should start to be fluffing up on the ends and be soft to the taste.
- Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- Take off heat and cover with lid, let sit at least 10 min covered
So that’s going to wrap it up for this exceptional food sopa de arroz (spanish rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
