Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian cabbage slaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This bright and flavorful Green Cabbage Asian slaw is the perfect side dish for stir-fries or Summer grilling. Naturally mayo-free, it's healthy, delicious and filling. How to make a simple Asian Slaw!
Asian cabbage slaw is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian cabbage slaw is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian cabbage slaw using 35 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian cabbage slaw:
- Prepare Shredded green cabbage 🥬
- Get ▪️1 onion, finely diced
- Get ▪️1 onion finely diced
- Take Julienned carrot 🥕
- Make ready ▪️4 cloves garlic, minced
- Take ▪️4 cloves garlic, minced
- Get Finely sliced pepper
- Take ▪️1 green chilli, minced
- Prepare ▪️1 green chilli, minced (sub for 1/2 teaspoon red chilli powder)
- Get Finely sliced spring onions
- Prepare 1 tablespoon light soya sauce
- Prepare ▪️1 cup spinach
- Take ▪️1 teaspoon paprika
- Get 1 teaspoon date syrup/honey
- Take ▪️1/2 cup peas
- Make ready ▪️1/2 teaspoon cumin powder
- Take 1 tablespoon water
- Take ▪️1 cup mushrooms, finely diced
- Prepare ▪️1/2 teaspoon cayenne pepper
- Take 1 teaspoon sesame seeds
- Take ▪️1/4 cup broccoli stalk, finely diced
- Get ▪️1/2 teaspoon black pepper
- Take 1/2 teaspoon chilli flakes 🔥
- Take cube ▪️1 vegetable stock
- Prepare ▪️1/2 teaspoon oregano
- Make ready ▪️1/4 teaspoon black pepper
- Get ▪️1/2 teaspoon honey
- Prepare ▪️1 1/2 cup water
- Prepare ▪️1/4 cup water
- Prepare ▪️20g preferred cheese
- Prepare to taste ▪️Salt
- Make ready to taste ▪️Salt
- Prepare ▪️Coconut oil for rolling
- Make ready ▪️Coconut oil for cooking
- Make ready ▪️Optional (but suggested!)- knob of butter
This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. Light, fresh and crisp slaw made with shredded cabbage, carrots, lime juice, rice vinegar and a When I make a slaw, I never make the creamy mayonnaise slaw like they sell in the deli with all the. This Asian Cabbage Slaw is a light and healthy! This slaw is crunchy, flavorful and it's one of those slaws that can be transformed from side dish to main dish with the addition of some protein.
Steps to make Asian cabbage slaw:
- Add all the ingredients together and serve!
- ▪️Add the garlic, chilli, mushroom, peas and broccoli stalks and cook for 5-7 minutes on low heat until tender. - ▪️In a food processor, purée the spinach and water. - ▪️Add the rice to the pan and cook on medium heat until the grains are translucent. - ▪️Stir in the spinach purée, salt, black pepper and stock cube and cook on low heat for 15-20 minutes until your preferred texture. - ▪️Switch the gas off and stir in your cheese and add a
- ▪️Add the garlic, chilli and spices and cook for 2-3 minutes on low heat. - ▪️Add in the passata sauce, water, honey and salt. Let simmer for 15 minutes on low heat (this will reduce the acidity of the tomatoes). If you prefer a thicker sauce, add in 2 tablespoon of plain flour and mix well into the simmered sauce.
This Asian Cabbage Slaw makes the perfect light and refreshing salad for summer potlucks, barbecues and parties. It's so easy to make with shredded cabbage mixed with rice vinegar. This delicious Asian-inspired slaw is good on the first day, but even better the next day. Wash well (a salad spinning device works great. This cabbage mango slaw paired perfectly with the Asian Turkey Meatballs with Lime Sesame Combine the cabbage together with the carrots, cilantro, green onion, and red bell pepper in a bowl.
So that is going to wrap this up for this exceptional food asian cabbage slaw recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
